The objective of this study was to evaluate the presence of Cronobacter sakazakii and microbiological parameters in dairy products associated with a food alert. Ninety dairy product samples were analyzed, including seven commercial brands and two product types (liquid and powdered) from four countries.
- Seminario Sobre Micotoxinas SOCHMHA Chillán 2018
- Ministerio de Salud Informa Casos de Cólera