Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated with a Food Alert in Chile

Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated with a Food Alert in Chile

The objective of this study was to evaluate the presence of Cronobacter sakazakii and microbiological parameters in dairy products associated with a food alert. Ninety dairy product samples were analyzed, including seven commercial brands and two product types (liquid and powdered) from four countries.

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